Thursday, October 21, 2010

Epcot - Food and Wine Festival: Mexico

During the Food and Wine Festival at Epcot, 28 food booths are set up from different countries around the world. Each food booth offers tapas sized food, wine and/or beer and/or cocktail drink. It is a great way to sample different foods that you would not normally try.

One of the food booths that I really enjoyed was Mexico. The Tamal de Pollo was wonderful...the chicken mixture inside was flavorful and delicious.

The Esquites (Pan-Fried Corn and Spices) was ok. All the flavor and spices were on top, so once you got past the top layer it was just plain corn kernels.

My husband really enjoyed the Taco de Chilorio. It was full of flavor and the pork was cooked perfectly.

I didn't get a photo of the Passion Fruit Margarita, but I could have drank it all day. It was so good. I noticed that the Passion Fruit Margarita was on the newly renovated La Cantina de San Angel menu...I hope it tastes as good.

Below is the full menu from the Mexico booth:
Tamal de Pollo
Taco de Chilorio
Esquites(Pan-Fried Corn and Spices)
Dos Equis Beer
Passion Fruit Frozen Margarita
Conga Fruit Punch
Wine L.A. Cetto Chardonnay
Wine L.A. Cetto Petite Sirah

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